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Easy • Soups

Easy Lentil & Tomato Soup

A comforting and hearty vegetarian soup with protein-packed lentils, rich tomatoes, and aromatic veggies.

Prep
10 min
Cook
30 min
Servings
6
Level
Easy
Easy Lentil & Tomato Soup

Craving a bowl of warmth and goodness that’s also incredibly easy to make? This Easy Lentil and Tomato Soup is your answer! It’s packed with nourishing lentils, vibrant tomatoes, and savory vegetables, creating a comforting vegetarian meal that comes together without any fuss. Perfect for a cozy night in or a healthy lunch prep!

Ingredients

Yield: 6 servings

Main

  • 1 tbsp olive oil
  • 1 yellow onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 (28 oz) can crushed tomatoes
  • 1 cup brown or green lentils, rinsed well
  • 6 cups vegetable broth
  • 1 bay leaf
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish (optional)
  • Crusty bread for serving (optional)

Preparation

  1. Step 1

    Heat olive oil in a large Dutch oven or pot over medium heat. Add chopped onion, carrots, and celery. Cook, stirring occasionally, until vegetables are softened, about 7-10 minutes.

  2. Step 2

    Stir in minced garlic, dried thyme, and dried rosemary. Cook for 1 minute until fragrant.

  3. Step 3

    Add crushed tomatoes, rinsed lentils, vegetable broth, and bay leaf to the pot. Stir to combine. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until lentils are tender.

  4. Step 4

    Remove the bay leaf. Taste the soup and season generously with salt and black pepper as needed. For a slightly thicker soup, you can mash some of the lentils against the side of the pot with a spoon.

  5. Step 5

    Serve hot, garnished with fresh parsley and a side of crusty bread, if desired.

Tips

  • For a creamier texture, blend about 1-2 cups of the soup (after removing the bay leaf) then return it to the pot.
  • Add a handful of spinach or kale during the last 5 minutes of cooking for extra greens.
  • A squeeze of lemon juice at the end can brighten up all the flavors.

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