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Easy • Vegetarian

Easy Cheesy Bean Burrito Bake

Layers of tortillas, seasoned beans, and plenty of cheese come together in this family-friendly, super simple baked dish.

Prep
15 min
Cook
25 min
Servings
6
Level
Easy
Easy Cheesy Bean Burrito Bake

Meet your new go-to weeknight dinner: the Easy Cheesy Bean Burrito Bake! This comforting casserole takes all the deliciousness of a bean burrito and bakes it into a hearty, layered dish. It’s incredibly adaptable, budget-friendly, and a guaranteed crowd-pleaser, especially for those busy evenings when you need something satisfying with minimal effort. Get ready for ooey-gooey, cheesy goodness!

Ingredients

Yield: 6 servings

Main

  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 2 (15-oz) cans black beans, rinsed and drained
  • 1 (15-oz) can pinto beans, rinsed and drained
  • 1 (10-oz) can mild red enchilada sauce
  • 1/2 cup water
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 8-10 (8-inch) flour tortillas
  • 2 cups shredded Monterey Jack or cheddar cheese

For Serving (optional)

  • Sour cream
  • Salsa
  • Chopped cilantro
  • Sliced avocado

Preparation

  1. Step 1

    Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

  2. Step 2

    Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.

  3. Step 3

    Stir in black beans, pinto beans, enchilada sauce, water, chili powder, cumin, and salt. Bring to a simmer, then reduce heat and cook, stirring occasionally, for 5-7 minutes, allowing flavors to meld and sauce to thicken slightly. You can mash some of the beans with the back of a spoon for a creamier texture, if desired.

  4. Step 4

    Spread about 1/2 cup of the bean mixture evenly over the bottom of the prepared baking dish. Top with a single layer of tortillas (trimming to fit as needed, or overlapping slightly).

  5. Step 5

    Spread about 1 cup of the bean mixture over the tortillas, then sprinkle with about 1/2 cup of shredded cheese. Repeat layers: tortillas, bean mixture, cheese, ending with a layer of tortillas topped with the remaining cheese.

  6. Step 6

    Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through. If desired, you can broil for the last 1-2 minutes for extra browning on the cheese (watch carefully!).

  7. Step 7

    Let stand for 5 minutes before slicing and serving with your favorite toppings.

Tips

  • Add a can of drained corn or diced bell peppers to the bean mixture for more veggies.
  • Spice it up with a dash of hot sauce or a pinch of cayenne pepper in the bean mixture.
  • Leftovers reheat beautifully in the microwave or oven.

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