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Easy • Vegetarian

Crispy Lemon Herb Chickpeas

These crunchy, flavorful chickpeas are perfect as a snack, salad topper, or side dish.

Prep
5 min
Cook
25 min
Servings
4
Level
Easy
Crispy Lemon Herb Chickpeas

Say hello to your new favorite snack! These Crispy Lemon Herb Chickpeas are incredibly addictive, packed with bright flavors, and so easy to make. They’re a fantastic plant-based alternative to croutons, a satisfying protein boost for salads, or just a delicious munchable on their own.

Ingredients

Yield: 4 servings

Main

  • 2 (15 oz) cans chickpeas, rinsed, drained, and thoroughly dried
  • 2 tbsp olive oil
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/4 tsp garlic powder
  • Salt and black pepper to taste
  • Zest of 1 lemon
  • 2 tbsp fresh parsley, chopped (for garnish)

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Step 2

    In a medium bowl, combine the thoroughly dried chickpeas with olive oil, oregano, thyme, garlic powder, salt, and pepper. Toss until the chickpeas are evenly coated.

  3. Step 3

    Spread the seasoned chickpeas in a single layer on the prepared baking sheet, ensuring not to overcrowd.

  4. Step 4

    Roast for 20-25 minutes, or until golden brown and crispy. Halfway through baking, give the pan a shake to ensure even crisping. Keep a close eye on them to prevent burning.

  5. Step 5

    Remove from oven. Immediately toss the hot chickpeas with lemon zest and chopped fresh parsley.

  6. Step 6

    Serve warm or at room temperature as a snack, salad topping, or side dish.

Tips

  • Thoroughly drying the chickpeas is key to getting them crispy – use a clean kitchen towel or paper towels.
  • Experiment with different spice blends like smoked paprika, cumin, or chili powder.
  • Store cooled crispy chickpeas in an airtight container at room temperature for up to 3 days.

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