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Weeknight • Vegetarian

Crispy Halloumi Pitas with Tzatziki

Golden-fried halloumi cheese nestled in warm pita with fresh veggies and cooling tzatziki, a delightful vegetarian meal.

Prep
15 min
Cook
10 min
Servings
2
Level
Weeknight
Crispy Halloumi Pitas with Tzatziki

If you're looking for a fun, flavorful, and vegetarian-friendly meal, these Crispy Halloumi Pitas are an absolute winner! Salty, squeaky halloumi gets perfectly crisp, then tucked into a warm pita with fresh veggies and a creamy, homemade tzatziki sauce. It's a taste of the Mediterranean, right in your kitchen!

Ingredients

Yield: 2 servings

Tzatziki

  • 1/2 cup plain Greek yogurt
  • 1/4 cup grated cucumber (squeeze out excess water)
  • 1 tbsp fresh dill, chopped
  • 1 clove garlic, minced
  • 1/2 tbsp lemon juice
  • Pinch of salt and pepper

Pitas

  • 8 oz block halloumi cheese, sliced into 1/4-inch thick strips
  • 1 tbsp olive oil
  • 2 whole wheat pita breads
  • 1/2 cup mixed greens or shredded lettuce
  • 1/4 cup diced tomato
  • 1/4 cup thinly sliced red onion

Preparation

  1. Step 1

    First, make the tzatziki: In a small bowl, combine Greek yogurt, grated cucumber, fresh dill, minced garlic, lemon juice, salt, and pepper. Stir well and set aside to allow flavors to meld.

  2. Step 2

    Heat olive oil in a non-stick skillet over medium-high heat. Add halloumi slices in a single layer (work in batches if necessary) and cook for 2-3 minutes per side, until golden brown and crispy.

  3. Step 3

    While halloumi cooks, warm pita breads in a dry skillet, toaster oven, or microwave until soft and pliable.

  4. Step 4

    To assemble, spread a generous spoonful of tzatziki inside each warm pita. Fill with mixed greens, diced tomato, red onion, and crispy halloumi slices.

  5. Step 5

    Serve immediately and enjoy!

Tips

  • Squeezing excess water from the grated cucumber for the tzatziki prevents a watery sauce.
  • Don't overcrowd the pan when frying halloumi; this ensures even browning and crispiness.
  • Add a sprinkle of za'atar or red pepper flakes to the halloumi before frying for extra flavor.

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