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Easy • Vegetarian

Crispy Halloumi Pitas with Herb Yogurt

Salty, crispy halloumi nestled in warm pita with fresh veggies and a bright herb yogurt sauce.

Prep
15 min
Cook
15 min
Servings
4
Level
Easy
Crispy Halloumi Pitas with Herb Yogurt

Looking for a vegetarian meal that's exciting and satisfying? These Crispy Halloumi Pitas are bursting with flavor and texture. The halloumi gets wonderfully golden and squeaky, perfectly complemented by cool, crisp vegetables and a tangy herb yogurt.

Ingredients

Yield: 4 servings

For the Halloumi

  • 2 (8 oz) blocks halloumi cheese, sliced into ½-inch thick pieces
  • 1 tbsp olive oil

For the Herb Yogurt

  • 1 cup plain Greek yogurt
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh parsley
  • 1 clove garlic, minced
  • Juice of ½ lemon
  • Salt and black pepper to taste

For Serving

  • 4-6 pita breads
  • 1 cup chopped cucumber
  • 1 cup chopped tomatoes
  • ½ red onion, thinly sliced
  • Optional: fresh mint leaves, olives

Preparation

  1. Step 1

    Prepare the herb yogurt: In a small bowl, whisk together Greek yogurt, dill, parsley, minced garlic, and lemon juice. Season with salt and pepper to taste. Set aside.

  2. Step 2

    Heat olive oil in a large non-stick skillet over medium heat. Add halloumi slices in a single layer (work in batches if necessary).

  3. Step 3

    Cook halloumi for 3-5 minutes per side, until deeply golden brown and crispy. Transfer to a plate lined with a paper towel to drain excess oil.

  4. Step 4

    Warm the pita breads according to package directions, either in the microwave, a dry skillet, or oven.

  5. Step 5

    To assemble, spread a generous spoonful of herb yogurt inside each warm pita. Fill with crispy halloumi, chopped cucumber, tomatoes, and red onion. Add fresh mint or olives if using.

  6. Step 6

    Serve immediately and enjoy!

Tips

  • Don't overcrowd the pan when cooking the halloumi; this ensures it gets crispy, not steamed.
  • The herb yogurt can be made a day ahead and stored in the fridge for even more flavor development.

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