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Easy • Vegetarian

Crispy Halloumi Pitas with Tzatziki

These quick and flavorful pitas feature pan-fried halloumi and a refreshing homemade tzatziki sauce.

Prep
15 min
Cook
10 min
Servings
4
Level
Easy
Crispy Halloumi Pitas with Tzatziki

Looking for a fresh, vibrant, and surprisingly quick vegetarian meal? These Crispy Halloumi Pitas with homemade Tzatziki are your answer! Salty, squeaky halloumi gets perfectly golden, nestled in warm pita with cool, creamy sauce and crisp veggies. It's a meal that feels special but comes together in a flash.

Ingredients

Yield: 4 servings

For the Tzatziki

  • 1 cup plain Greek yogurt
  • 1/2 cucumber, grated and squeezed dry
  • 1 clove garlic, minced
  • 1 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • Salt and black pepper to taste

For the Pitas

  • 1 (8 oz) block halloumi cheese, sliced into 1/4-inch thick pieces
  • 1 tbsp olive oil
  • 4 pita breads
  • 1 cup chopped lettuce
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped red onion (optional)

Preparation

  1. Step 1

    First, make the tzatziki: In a small bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, salt, and pepper. Stir well and refrigerate until serving.

  2. Step 2

    Heat olive oil in a large non-stick skillet over medium heat. Add halloumi slices and cook for 2-3 minutes per side, until golden brown and crispy.

  3. Step 3

    While the halloumi cooks, warm the pita breads according to package directions (you can microwave briefly, toast lightly, or warm in the same skillet for 30 seconds per side).

  4. Step 4

    To assemble, spread a generous amount of tzatziki inside each warm pita. Fill with crispy halloumi, chopped lettuce, tomatoes, and red onion (if using).

  5. Step 5

    Serve immediately and enjoy the delightful combination of flavors and textures!

Tips

  • Squeezing excess water from the grated cucumber is key for a thick, creamy tzatziki.
  • Don't overcrowd the pan when cooking halloumi; cook in batches if necessary to ensure even browning.

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