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Weeknight • Vegetarian

Crispy Halloumi Grain Bowls

Hearty grain bowls topped with salty, pan-fried halloumi and fresh veggies, perfect for a wholesome lunch or dinner.

Prep
15 min
Cook
20 min
Servings
2
Level
Weeknight
Crispy Halloumi Grain Bowls

Introducing your new favorite wholesome meal: Crispy Halloumi Grain Bowls! These bowls are packed with texture and flavor, featuring chewy grains, crisp veggies, and the star of the show – delightfully salty, pan-fried halloumi cheese. It's an effortlessly chic meal that feels fancy but is truly simple to assemble.

Ingredients

Yield: 2 servings

For the Bowls

  • 1 cup cooked quinoa or farro
  • 1 block (8 oz) halloumi cheese, sliced ½-inch thick
  • 1 tbsp olive oil
  • 1 cup chopped cucumber
  • 1 cup halved cherry tomatoes
  • ½ cup shredded carrots
  • Handful of mixed greens or spinach

For the Lemon-Herb Dressing

  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • ½ tsp garlic powder
  • ¼ tsp salt
  • Pinch of black pepper

Preparation

  1. Step 1

    Prepare your grain (quinoa, farro, etc.) according to package instructions. While it cooks, combine all dressing ingredients in a small bowl and whisk until emulsified. Set aside.

  2. Step 2

    Pat halloumi slices dry with a paper towel. Heat 1 tbsp olive oil in a non-stick skillet over medium-high heat. Add halloumi slices and cook for 2-3 minutes per side, until golden brown and crispy.

  3. Step 3

    Divide the cooked grain between two bowls. Arrange the mixed greens, cucumber, cherry tomatoes, and shredded carrots on top of the grains.

  4. Step 4

    Place the crispy halloumi slices on top of the vegetables. Drizzle generously with the lemon-herb dressing. Serve immediately.

Tips

  • Add a sprinkle of toasted nuts or seeds for extra crunch and healthy fats.
  • Feel free to customize with your favorite veggies like bell peppers, red onion, or avocado.
  • Leftover halloumi can be reheated on a skillet, but it's best enjoyed fresh and crispy.

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