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Weeknight • Vegetarian

Crispy Cauliflower Tacos with Creamy Slaw

These vibrant vegetarian tacos feature perfectly roasted, spiced cauliflower and a zesty, creamy slaw for a delightful bite.

Prep
20 min
Cook
25 min
Servings
4
Level
Weeknight
Crispy Cauliflower Tacos with Creamy Slaw

Who said tacos need meat to be exciting? These Crispy Cauliflower Tacos are here to prove them wrong! With perfectly spiced, roasted florets and a bright, creamy slaw, each bite is bursting with flavor and texture. It's a fantastic meatless meal that’s hearty, satisfying, and totally crave-worthy for any night of the week.

Ingredients

Yield: 4 servings

For the Cauliflower

  • 1 large head cauliflower, cut into small florets
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste

For the Creamy Slaw

  • 3 cups shredded cabbage (green or a mix)
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 tablespoon finely chopped fresh cilantro
  • 1/2 teaspoon sugar (optional)
  • Salt and black pepper to taste

For Serving

  • 12 small corn or flour tortillas
  • Lime wedges
  • Optional: sliced avocado, hot sauce, crumbled cotija cheese

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.

  2. Step 2

    In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper until evenly coated. Spread the seasoned cauliflower in a single layer on the prepared baking sheet.

  3. Step 3

    Roast for 20-25 minutes, flipping halfway through, until the cauliflower is golden brown and tender-crisp. For extra crispiness, you can broil for the last 2-3 minutes, watching carefully to prevent burning.

  4. Step 4

    While the cauliflower roasts, prepare the creamy slaw. In a medium bowl, combine shredded cabbage, mayonnaise, lime juice, cilantro, and sugar (if using). Season with salt and pepper to taste. Mix well.

  5. Step 5

    Warm tortillas according to package directions. Fill each tortilla with roasted cauliflower, top generously with creamy slaw, and garnish with lime wedges and any additional toppings you desire. Serve immediately.

Tips

  • Cut cauliflower florets roughly the same size for even cooking.
  • You can add a pinch of cayenne pepper to the cauliflower spice mix for heat.
  • The creamy slaw can be made a few hours ahead and stored in the fridge.

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