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Easy • Vegetarian

Creamy Tuscan White Bean Skillet

This hearty vegetarian skillet features tender white beans simmered in a rich, creamy sauce with spinach and sun-dried tomatoes.

Prep
10 min
Cook
20 min
Servings
4
Level
Easy
Creamy Tuscan White Bean Skillet

When you're craving something comforting and rich, but also want it to be quick and easy, this Creamy Tuscan White Bean Skillet is here to save the day! It's a flavor-packed vegetarian dish that comes together in one pan, starring creamy white beans, bright sun-dried tomatoes, and fresh spinach. Perfect for a cozy weeknight meal!

Ingredients

Yield: 4 servings

Main

  • 1 tbsp olive oil
  • 1 small yellow onion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, packed in oil, drained and chopped
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 (15-ounce) can great northern beans, rinsed and drained
  • 1 1/2 cups vegetable broth
  • 1/2 cup heavy cream (or half-and-half)
  • 1/4 cup grated Parmesan cheese (or nutritional yeast for dairy-free)
  • 5 oz fresh spinach
  • Salt and freshly ground black pepper to taste
  • Optional: Crusty bread for serving

Preparation

  1. Step 1

    Heat olive oil in a large skillet or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes.

  2. Step 2

    Stir in minced garlic and chopped sun-dried tomatoes. Cook for 2 minutes until fragrant.

  3. Step 3

    Add rinsed beans and vegetable broth to the skillet. Bring to a simmer and cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.

  4. Step 4

    Reduce heat to low. Stir in the heavy cream and grated Parmesan cheese. Cook for 2-3 minutes, stirring, until the sauce is creamy and heated through.

  5. Step 5

    Add fresh spinach to the skillet, stirring until it wilts completely, about 2-3 minutes. Season generously with salt and freshly ground black pepper to taste.

  6. Step 6

    Serve immediately, perhaps with a side of crusty bread for dipping.

Tips

  • For extra protein, you can stir in cooked chicken or sausage at the end.
  • If you prefer a thicker sauce, you can mash some of the beans against the side of the pan.
  • This dish is fantastic for meal prep; it reheats beautifully in the microwave or on the stovetop.

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