Easy • Pasta
Creamy Sun-Dried Tomato Pasta
This rich and creamy pasta dish comes together quickly with tender noodles coated in a savory sun-dried tomato sauce.
- Prep
- 10 min
- Cook
- 20 min
- Servings
- 4
- Level
- Easy
Advertisement
Looking for a pasta dish that feels gourmet but is totally weeknight-friendly? This Creamy Sun-Dried Tomato Pasta is exactly what you need. It's packed with savory flavor from sun-dried tomatoes and garlic, all brought together in a luscious, velvety sauce. You'll be amazed how fast this comes together!
Ingredients
Yield: 4 servings
Main
- 12 oz pasta (fettuccine, penne, or fusilli work well)
- 2 tbsp olive oil (or oil from sun-dried tomato jar)
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes (packed in oil), drained and chopped
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes (optional, for a little heat)
- 1/2 cup vegetable broth or chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese, plus more for serving
- 2 tbsp fresh basil, chopped, for garnish
- Salt and black pepper to taste
Preparation
Step 1
Cook pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining. Set aside.
Step 2
While pasta cooks, heat olive oil in a large skillet or Dutch oven over medium heat. Add minced garlic and chopped sun-dried tomatoes. Sauté for 2-3 minutes until fragrant.
Step 3
Stir in the dried oregano and red pepper flakes (if using). Cook for another minute.
Step 4
Pour in the vegetable broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Let it reduce slightly for about 2-3 minutes.
Step 5
Reduce heat to low, then stir in the heavy cream and grated Parmesan cheese. Cook, stirring constantly, until the sauce thickens slightly, about 2-3 minutes. Do not boil.
Step 6
Add the drained pasta to the skillet with the sauce. Toss to coat evenly. If the sauce is too thick, add a splash or two of the reserved pasta water until it reaches your desired consistency.
Step 7
Season with salt and black pepper to taste. Serve immediately, garnished with fresh basil and extra Parmesan cheese.
Tips
- Add grilled chicken or shrimp for a heartier meal.
- A splash of white wine can be added before the broth for extra depth of flavor.
- Don't overcook the pasta! Al dente is key for the best texture.
More recipes you'll love
This hearty, bubbly bake combines pillowy gnocchi with savory sausage and a zesty tomato sauce, all topped with melty cheese.
Plump potato gnocchi and savory sausage swim in a rich, velvety tomato sauce for a comforting dish.
A bright and creamy pasta dish with fresh lemon, fragrant dill, and a hint of garlic.