Easy • Pasta
Creamy Parmesan Lemon Orzo
This luscious orzo pasta is brightened with lemon and enriched with Parmesan for an easy, comforting side or light main.
- Prep
- 5 min
- Cook
- 15 min
- Servings
- 4
- Level
- Easy
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Sometimes you just need a bowl of pure comfort, and this Creamy Parmesan Lemon Orzo delivers just that! It's delightfully simple, but don't let that fool you – every spoonful is bursting with bright lemon zest and salty, savory Parmesan. Perfect as a quick side dish or a light, satisfying lunch.
Ingredients
Yield: 4 servings
Main
- 1 cup orzo pasta
- 3 cups chicken or vegetable broth
- 2 tbsp unsalted butter
- 1/2 cup grated Parmesan cheese, plus more for serving
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Preparation
Step 1
In a medium saucepan, combine orzo and broth. Bring to a boil over medium-high heat, then reduce heat to medium-low.
Step 2
Simmer, stirring occasionally, until most of the liquid has been absorbed and the orzo is tender, about 10-12 minutes. The consistency should be creamy, like a loose risotto.
Step 3
Remove from heat. Stir in butter, Parmesan cheese, lemon juice, and lemon zest. Mix until butter is melted and cheese is fully incorporated, creating a creamy sauce.
Step 4
Season with salt and pepper to taste. If it's too thick, add a splash more broth or water until desired consistency is reached.
Step 5
Serve immediately, garnished with extra Parmesan and fresh parsley, if desired.
Tips
- For an even richer flavor, substitute half of the broth with milk or a splash of heavy cream.
- If you don't have fresh lemon, a little extra lemon zest from a jar can work, but fresh is always best!
- Leftovers can be reheated gently with a splash of broth or water to restore creaminess.
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