Easy • Pasta
Creamy Garlic Butter Noodles
Simple, rich, and utterly comforting, these creamy garlic butter noodles are a weeknight dream come true.
- Prep
- 5 min
- Cook
- 15 min
- Servings
- 4
- Level
- Easy
Advertisement
Sometimes, all you need is a bowl of pure comfort, and these Creamy Garlic Butter Noodles deliver exactly that! With just a handful of pantry staples, you can create a luscious, flavorful dish that feels indulgent but is surprisingly simple to make. It's the perfect side or a light meal on its own!
Ingredients
Yield: 4 servings
Main
- 12 oz egg noodles or fettuccine
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/4 cup reserved pasta water
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Preparation
Step 1
Cook noodles according to package directions until al dente. Before draining, reserve 1/4 cup of the starchy pasta water. Drain noodles and set aside.
Step 2
While noodles cook, melt butter in a large skillet or pot over medium heat. Add minced garlic and cook for about 1 minute, stirring constantly, until fragrant. Be careful not to burn the garlic.
Step 3
Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. Cook for 2-3 minutes until it thickens slightly.
Step 4
Reduce heat to low. Stir in the Parmesan cheese until melted and smooth. Season generously with salt and black pepper.
Step 5
Add the cooked noodles to the skillet with the sauce. Toss to coat thoroughly. If the sauce seems too thick, add a tablespoon or two of the reserved pasta water until it reaches your desired consistency. Serve immediately, garnished with extra Parmesan and fresh parsley if desired.
Tips
- Use good quality Parmesan cheese for the best flavor.
- For a little extra richness, you can add a touch of cream cheese along with the heavy cream.
- This recipe is easily doubled for a crowd, just make sure you use a large enough pot or skillet.
More recipes you'll love
This hearty, bubbly bake combines pillowy gnocchi with savory sausage and a zesty tomato sauce, all topped with melty cheese.
Plump potato gnocchi and savory sausage swim in a rich, velvety tomato sauce for a comforting dish.
A bright and creamy pasta dish with fresh lemon, fragrant dill, and a hint of garlic.