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Weeknight • Soups

Creamy Chicken & Mushroom Soup

A rich and comforting soup featuring tender chicken, earthy mushrooms, and a velvety cream base, perfect for any cozy evening.

Prep
15 min
Cook
30 min
Servings
6
Level
Weeknight
Creamy Chicken & Mushroom Soup

When you need a bowl of pure comfort, look no further than this Creamy Chicken & Mushroom Soup. It's a classic for a reason – tender chicken and savory mushrooms swim in a decadent, creamy broth that's absolutely irresistible. Cozy, hearty, and surprisingly simple to whip up, it's the perfect antidote to a chilly day or a busy week.

Ingredients

Yield: 6 servings

Main

  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 large onion, chopped
  • 8 oz cremini (baby bella) mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup milk (whole milk recommended)
  • 1/2 cup heavy cream (or half-and-half)
  • 1/2 cup frozen peas (optional)
  • 2 tbsp fresh parsley, chopped, for garnish
  • Salt and black pepper to taste

Preparation

  1. Step 1

    Heat olive oil in a large pot or Dutch oven over medium-high heat. Season chicken pieces with salt and pepper. Add chicken to the pot and cook until lightly browned, about 5-7 minutes. Remove chicken from the pot and set aside.

  2. Step 2

    Add butter to the pot. Once melted, add chopped onion and sliced mushrooms. Cook, stirring occasionally, until vegetables are softened and mushrooms have released their liquid and browned, about 8-10 minutes.

  3. Step 3

    Stir in minced garlic and cook for 1 minute until fragrant. Sprinkle flour over the vegetables and stir constantly for 1-2 minutes to cook out the raw flour taste.

  4. Step 4

    Gradually whisk in the chicken broth, then the milk, ensuring no lumps form. Bring the soup to a gentle simmer, stirring frequently, until it starts to thicken, about 5-7 minutes.

  5. Step 5

    Return cooked chicken to the pot. Stir in heavy cream and frozen peas (if using). Continue to simmer for another 3-5 minutes, allowing chicken to heat through and flavors to meld.

  6. Step 6

    Taste and adjust seasoning with additional salt and pepper as needed. Ladle into bowls, garnish with fresh parsley, and serve warm.

Tips

  • For an even richer mushroom flavor, use dried porcini mushrooms rehydrated in warm water; add the chopped mushrooms and strained soaking liquid to the soup.
  • If you prefer a thicker soup, you can add an extra tablespoon of flour in step 3.
  • Serve with crusty bread for dipping, or a side salad for a complete meal.

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