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Weeknight • Soups

Cozy Chicken & Veggie Noodle Soup

A comforting classic, this hearty chicken noodle soup is packed with tender chicken, vibrant vegetables, and slurpable noodles.

Prep
15 min
Cook
30 min
Servings
6
Level
Weeknight
Cozy Chicken & Veggie Noodle Soup

When you need a warm hug in a bowl, this Cozy Chicken & Veggie Noodle Soup is here for you! It's the ultimate comfort food, simple to make, and guaranteed to make you feel nourished from the inside out. Perfect for a chilly evening or anytime you need a little pick-me-up.

Ingredients

Yield: 6 servings

Main

  • 1 tbsp olive oil
  • 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1 large carrot, peeled and diced
  • 2 celery stalks, diced
  • 1/2 yellow onion, diced
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 4 oz egg noodles (or other small pasta)
  • 1/2 cup frozen peas
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish

Preparation

  1. Step 1

    Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken pieces and cook until lightly browned on all sides, about 5-7 minutes. Remove chicken and set aside.

  2. Step 2

    Add diced carrot, celery, and onion to the pot. Cook, stirring occasionally, until vegetables soften, about 7-10 minutes. Add minced garlic, thyme, and rosemary and cook for 1 minute until fragrant.

  3. Step 3

    Pour in the chicken broth and bring to a boil. Reduce heat to a simmer, cover, and cook for 10 minutes to allow vegetables to tenderize.

  4. Step 4

    Add the egg noodles and cooked chicken back to the pot. Cook for 5-7 minutes, or until noodles are al dente. Stir in the frozen peas during the last 2 minutes of cooking.

  5. Step 5

    Season with salt and pepper to taste. Ladle into bowls, garnish with fresh parsley, and serve hot.

Tips

  • For a richer flavor, use bone-in, skin-on chicken thighs and remove bones and skin before adding back to the soup.
  • If you prefer softer noodles, add them a few minutes earlier. If you like them al dente, add them later.
  • This soup freezes well! Omit the noodles if freezing and add freshly cooked noodles when reheating for the best texture.

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